Monday, May 12, 2008
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i so WANNA SIGN UP FOR CLASS 2A license, earliest test date is on 8 July, i not sure if i can make it for the test...uhhh...
damn bored, so i decide to google search random stuffs
Poi is a
Hawaiian word for the primary
Polynesian staple food made from the
corm of the kalo plant (known widely as
taro). Poi is produced by mashing the cooked corm (baked or steamed) to a highly viscous fluid. Water is added during mashing and again just before eating, to achieve a desired consistency, which can range from liquid to dough-like (poi can be known as two-finger or three-finger, alluding to how many fingers you would have to use to eat it, depending on its consistency).
Poi should not be confused with
Tahitian po'e, which is a sweet, pudding-like dish made with
bananas,
papaya, or
mangoes cooked with
manioc and
coconut cream.
ahhh now i know my name is associated with food...how nice...
me inside a bag-.- and there quite alot of amusing things i find out about poi, hahahha
gonna shit...
byed-
shitted here @ 5/12/2008 12:21:00 PM|
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